Walnuts may reduce risk of Type 2 Diabetes
Recent studies have shown women who ate a 1 ounce portion of nuts five or more times a week had a decreased risk of developing type 2 diabetes than those who rarely or never consumed nuts. This is due to the high omega-3 polyunsaturated content of nuts such as walnuts, almonds, and pecans. Walnuts, in particular, have […]